Take-Out: 215-862-5859 *Most orders are ready in 15 minutes!*
APPETIZERS
Î	B2. Vegetarian Nachos Our homemade corn chips topped with refried beans and melted mozzarella cheese, lettuce, tomato, Chipilo Sour Cream & Cotija Cheese. $12.95
Î	B5. Our Famous Guacamole Our guacamole is made fresh as you order it. This is an old family recipe: cilantro, tomato, jalapeño pepper, a little bit of white onion, Chipilo Sour Cream and Cotija Cheese. Served with a basket our homemade chips and our homemade salsa. Reviewed by “Time Off in Bucks County” as the best in the Country including all of Mexico. $12.95
Î	B9. Quesadillas Two quesadillas made with our hand pressed corn tortillas and melted muenster cheese inside. Served with a small salad and your choice of beans or Mexican style rice. $12.95
Î	B10. Quesadillas with Guacamole A big plate with two quesadillas made with our hand-pressed corn tortillas and melted muenster cheese inside. On the side: refried beans, mexican-style rice, house salad and a side of our famous guacamole. $14.95
SOUPS
	S1. Chicken Chipotle Soup Chicken broth, mexican style rice, fresh avocado, cilantro, chopped white onion, garbanzo beans, chipotle peppers and plenty of chicken. This is good and good for you! $6.95
	S2. Tortilla Soup This soup is one of the hidden jewels of Mexican Cuisine. Golden chicken broth tinged with tomatoes and the mellow heat of toasted chiles make the perfect base for the garnishes that make this soup unique: crispy tortilla strips, diced avocado, little bit of cilantro, a dollop of sour cream and small cubes of Queso Fresco come together for a satisfying experience that you won’t regret! $6.95
SALADS
	S3. House Salad Fresh lettuce, tomato, avocado, chickpeas, sautéed portabella mushrooms and asparagus topped with our homemade vinaigrette. $9.95
	S4. Mexican Salad Crunchy lettuce, avocado, tomato, corn, beans and crispy tortilla strips are topped with small cubes of Queso Fresco and our homemade honey-lime dressing. $9.95
	S5. Steak Salad with Creamy Chipotle Dressing Crunchy lettuce, avocado, corn and crispy tortilla strips are topped with chopped char-grilled steak and our not-spicy Creamy Chipotle Dressing. $12.95
ENTREES
PORK
	1. Carne Enchilada Thin steaks of boneless pork loin are marinated overnight and then slow cooked until falling apart tender. Our Carne Enchilada marinade blends the flavors of mild Guajillo pepper, garlic, oregano and the tastiest chorizo in this traditional pork dish. Served with grilled onions, refried black beans, mexican-style rice and handmade corn tortillas. $14.95
	3. Cochinita Pibil From Yucatan. Chunks of lean pork marinated in Achiote, orange juice, onion, garlic and a little cinnamon. Baked until falling-apart tender. Served with pickled red onions, re-fried black beans, rice and hand-made tortillas. Get ready to love this dish. $14.95
	5. Asado de Bodas From Durango state in the northern parts of Mexico. This classic wedding dish is very well known. Prepared from lean pork meat. Baked with tomatillos, oranges, chocolate and various herbs like basil, cumin, oregano, garlic and a hint of Chile just for color and flavor. It is served in small pieces with a delicious sauce. Served with mexican-style rice & hand-made tortillas. $14.95
	6. Pork in Salsa Verde Chunks of lean pork cooked low until tender. A little fresh garlic, white onion, plenty of tomatillos, bay leaves, jalapeno pepper, little bit of cumin and cilantro. You have to try it to believe it! Served with our Mexican style rice, black refried beans and plenty of hand made corn tortillas. $14.95
CLASSIC DISHES
	2. Chicken in Molé Boneless chicken breast cooked in our soon-to-be-famous vegetarian Molé sauce. Our delicious Molé sauce is made from Ancho, Guajillo and Pasilla Peppers and other spices like cloves, cinnamon, chocolate, almonds, garlic, cumin and too many others to mention. Served with beans, rice and hand-made corn tortillas. $16.95
Î	4. Chile Relleno Chile Relleno -or Stuffed Chile- is one of the most emblematic dishes in Mexican Cuisine: Fresh roasted Poblano Pepper (a mild pepper named after the city of Puebla) is stuffed with melted muenster cheese, dipped in egg and baked. Served covered with our tasty Grandmother's Tomato Sauce and refried beans, mexican styles rice and hand-made corn tortillas on the side. $16.95
	7. Carne Asada First we marinate our Top Round Beef in a special mexican steak sauce (not spicy). We char-grill it and then top it with grilled white onions. Black refried beans, mexican style rice and hand-made corn tortillas complete this staple in mexican cuisine. $14.95
Î	15. Picaditas Picaditas are slightly thicker soft corn tortillas which are lightly fried and topped with your one choice of meat for both picaditas: Chorizo, Steak, Shredded Chicken or Vegetarian. The tortilla is topped with refried beans and your choice of meat, fresh lettuce, tomato, Chipilo Sour Cream & Cotija Cheese. 2 per order. $12.95
ENCHILADAS
	10. Enchiladas Oaxaqueñas First we make a tasty creamy bean sauce using black organic beans, melted Oaxaca cheese and a little bit of onion; we then dip a soft tortilla in it, add shredded chicken and roll it up. We finally top it with more bean sauce, shredded lettuce and Cotija Cheese. Served mexican style rice on the side. Delicioso! $12.95
Î	11. Enchiladas Verdes A soft corn tortilla is dipped into our green tomato sauce. We wrap hand-shredded chicken in it and top it with more green tomato sauce, Cotija Cheese and Chipilo Cream. Served with re-fried beans and mexican style rice. Vegetarian Option: substitute chicken for sautéed portabella mushrooms and mozzarella cheese. $12.95
Î	13. Chicken Molé Enchiladas A soft corn tortilla is dipped into our homemade dark red Molé Sauce. We wrap shredded chicken breast in it and top it with cream. Served with re-fried beans and Mexican style rice. Vegetarian Option: substitute chicken for sautéed portabella mushrooms and mozzarella cheese. $12.95
Î	14. Enchiladas de la Abuela A soft corn tortilla dipped into our Grandmother’s Light Tomato Sauce. We wrap hand-shredded chicken in it and top it with more Grandmother’s Tomato Sauce, Cotija Cheese and Chipilo Cream. Served with re-fried beans and mexican style rice. Vegetarian Option: substitute chicken for sautéed portabella mushrooms and mozzarella cheese. $12.95
TACOS
	8. Tacos de Carne Asada There are two tacos. First we marinate our steak in a special mexican steak sauce (not spicy). We char-grill it and then chop it into small pieces. We wrap it in soft corn tortillas and add a little white onion and fresh cilantro. For an extra sensorial experience, ask your server to add melted munster cheese for a $1.50. Served with re-fried beans and mexican style rice. Two tacos per order. $12.95
	9. Tacos de Carne Enchilada Marinated pork loin char-grilled and hand chopped into small bite size pieces wrapped in soft corn tortillas with a little white onion and fresh cilantro. Served with re-fried beans and mexican style rice. $12.95
	12. Flautas de Pollo - Crunchy Chicken Tacos) Fried corn tortilla chicken tacos, topped with fresh lettuce, tomato, Chipilo Sour Cream and Cotija Cheese. Served with re-fried beans and mexican style rice. $12.95
To Drink & Dessert
	Agua de Jamaica: An Iced-tea made from the flowers of the Hibiscus plant. Served over ice. Caffeine-free. Horchata: A traditional sweet-rice based drink served with ice, vanilla and a little cinnamon. Sodas: Coke, Diet-Coke, Sprite, Root Beer and Jarritos (Mexican bottled soda) strawberry, lime, grapefruit, pineapple, mandarin and fruit punch.
	Enrique’s Impossible Cake: Delicious combination of brownie, flan and caramel. Flan Napolitano: Rich and creamy. Truly amazing!
Î Vegetarian Dish